千歡喜迎賓客

峰展藝廚飄香

台灣美食料理


筍乾豬腳        $ 20.95

Whole Pork Hock w/ Sour Bamboo

脆皮石斑魚   $ 20.95

Crispy Whole fish w/ Sweet & Sour Sauce

台灣白菜滷      $ 22.95

Napa Combo Clay pot Soup

螃蟹炒年糕 (Seasonal)   $ 25.95

Napa Rice Cake w/ Crab

茄汁蝦油飯     $ 16.95

Tomato Sauce Shrimp Over Sticky Rice

油爆蝦油飯     $ 16.95

Wine Sauce Shrimp Over Sticky Rice

海鮮魚麵筋     $ 15.95

Seafood w/ Fish Puffs

綜合炸盤 (鹽酥雞、小捲、四季豆、豬血糕) $ 13.95
Combo fried Appetizer (Chicken, Squid, Green Bean,

Blood Rice Cake)   

三杯三味(雞肉、魷魚、大腸)  $ 13.95
Basil Three Delight (Chicken, Squid, Intestine)

鹹蛋芹菜魷魚   $ 12.95

Salty Egg w/ Chinese Celery & Squid

九層塔炒螺肉   $ 12.95

Basil Snail

香辣炒螺肉   $ 12.95

Spicy Flavor Snail w/ Bell Pepper

三杯小捲   $ 12.95

Basil Squid

香辣小捲   $ 12.95

Spicy Flavor Squid w/ Bell Pepper

蛤蠣絲瓜   $ 12.95

Clam w/ Sui Qua

絲瓜魚麵筋   $ 11.95

Fish Puffs w/ Sui Qua


金沙豆腐   $ 11.95
Fried Tofu w/ Salty Eggs

豆鼓鮮蚵   $ 10.95

Oyster w/ Black Bean Sauce

羅勒香蛤蠣   $ 10.95

Basil Clam

三杯杏鮑菇   $ 10.95

Basil King Mushroom

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