萬千歡喜迎賓客
巒峰展藝廚飄香
台灣美食料理
筍乾豬腳 $ 20.95
Whole Pork Hock w/ Sour Bamboo
脆皮石斑魚 $ 20.95
Crispy Whole fish w/ Sweet & Sour Sauce
台灣白菜滷 $ 22.95
Napa Combo Clay pot Soup
螃蟹炒年糕 (Seasonal) $ 25.95
Napa Rice Cake w/ Crab
茄汁蝦油飯 $ 16.95
Tomato Sauce Shrimp Over Sticky Rice
油爆蝦油飯 $ 16.95
Wine Sauce Shrimp Over Sticky Rice
海鮮魚麵筋 $ 15.95
Seafood w/ Fish Puffs
綜合炸盤 (鹽酥雞、小捲、四季豆、豬血糕) $ 13.95
Combo fried Appetizer (Chicken, Squid, Green Bean,
Blood Rice Cake)
三杯三味(雞肉、魷魚、大腸) $ 13.95
Basil Three Delight (Chicken, Squid, Intestine)
鹹蛋芹菜魷魚 $ 12.95
Salty Egg w/ Chinese Celery & Squid
九層塔炒螺肉 $ 12.95
Basil Snail
香辣炒螺肉 $ 12.95
Spicy Flavor Snail w/ Bell Pepper
三杯小捲 $ 12.95
Basil Squid
香辣小捲 $ 12.95
Spicy Flavor Squid w/ Bell Pepper
蛤蠣絲瓜 $ 12.95
Clam w/ Sui Qua
絲瓜魚麵筋 $ 11.95
Fish Puffs w/ Sui Qua
金沙豆腐 $ 11.95
Fried Tofu w/ Salty Eggs
豆鼓鮮蚵 $ 10.95
Oyster w/ Black Bean Sauce
羅勒香蛤蠣 $ 10.95
Basil Clam
三杯杏鮑菇 $ 10.95
Basil King Mushroom
大廚推薦菜